Meet Debbie, the Mastermind Behind Lakeside Kitchen and Bar’s Irresistible Baked Goods
A spotlight on Debbie, the talented head baker
Meet Deb, the creative force behind Lakeside Kitchen and Bar’s delectable baked delights. As our Head Baker, Debbie brings passion, expertise and a dash of magic to the heart of our culinary team. With a keen eye for detail and a commitment to crafting mouth-watering experiences, she consistently elevates the art of baking to new heights.
A culinary maestro: Unveiling the expertise of Lakeside Kitchen and Bar's head baker
Nestled by the tranquil shores of the picturesque Gunwade lake, Lakeside Kitchen and Bar has become synonymous with exquisite dining experiences. At the heart of this culinary haven is a hidden gem, the Head Baker Debbie, whose passion and skill weave magic into every artisanal creation that graces the tables of Lakeside Kitchen and Bar and also Ferry Meadows Cafe and Lincoln Cathedral Cafe.
The path to bakery excellence
With a career steeped in the aromatic world of baking, Debbie brings a wealth of experience to the kitchen. Boasting an impressive pedigree, with renowned establishments like the Bailey's of Peterborough, Moat House Hotel and John Lewis gracing her CV. Debbie’s journey to excellence began at Stamford College, where she diligently pursued her passion, obtaining qualifications as a pastry chef, under the tutelage of Chef Sharp, the distinguished head chef at Claridge’s. Debbie honed her skills and refined her craft to perfection. Her dedication and expertise were duly recognized as she graduated with flying colours, earning a Distinction level 3 diploma for pastry chefs and patissiers. With such illustrious training and credentials, she continues to dazzle palates and delight customers with her delectable creations for Meadow Brown Restaurants.
Signature offerings
Debbie has truly mastered the art of scones, making them her undeniable specialty. Customers consistently shower her baked goods with praise, a testament to her skill and dedication. Beyond her expertise in scones, Debbie's repertoire includes an array of signature dishes that never fail to impress. From the moist and flavourful carrot cake to the indulgent Biscoff cheesecake and the irresistible Millionaire tarts, each offering bears her distinctive touch and unwavering commitment to excellence.
A taste of tomorrow: The vision for 2024
“My future plans are to be able to go out and visit all the other site's and work with all the other pastry chef's so together we can make Meadow brown restaurants known as the place to go for cakes. I love the family feel we have as a company, and I'm looking forward to creating more delicious cakes and dessert as we move forward in 2024” - Debbie
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